1. Case studies in food safety and environmental health

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Environmental health.,Food contamination-- Prevention.,Food contamination, Case studies.,Food industry and trade-- Sanitation.,Food-- Safety measures, Case studies.

2. Food protection and security

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food contamination-- Prevention.,Food industry and trade-- Safety measures.,Food-- Safety measures.

3. Foodborne disease in OECD countries :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.

رده :
RA601
.
F663
2003

4. Handbook of organic food safety and quality /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.

رده :
S605
.
5
.
H355
2007

5. Imported foods: microbiological issues and challenges

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Food -- Microbiology -- United States,Food contamination -- United States -- Prevention,Foodborne diseases -- United States -- Prevention,Food -- Safety measures -- United States,Food supply -- Health aspects -- United States,Food industry and trade -- Health aspects -- United States

رده :
QR
115
.
I38
2008

6. Mitigating contamination from food processing

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food contamination ; Prevention ;

7. Principles of microbiological troubleshooting in the industrial food processing environment

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food industry and trade ; Sanitation. ; Food industry and trade ; Safety measures. ; Food contamination ; Prevention. ; Food ; Microbiology. ;

8. Principles of microbiological troubleshooting in the industrial food processing environment

پدیدآورنده :

کتابخانه: Library of Razi Metallurgical Research Center (Tehran)

موضوع : Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food

رده :
TP
373
.
6
.
P75
2010

9. Principles of microbiological troubleshooting in the industrial food processing environment

پدیدآورنده :

کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)

موضوع : Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology

رده :
TP
,
373
.
6
,.
P75
,
2010

10. Seafood safety and quality /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.

رده :
QR118
.
S43
2018eb

11. Terrorist threats to food :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Biological warfare-- Prevention.,Epidemics-- Prevention.,Food contamination-- Prevention.,Food industry and trade-- Security measures.,Terrorism-- Prevention.,Bioterrorism-- prevention & control.,Civil Defense-- methods.,Disease Outbreaks-- prevention & control.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food Supply-- standards.,Terrorism-- prevention & control.,Epidemics-- Prevention.,Food contamination-- Prevention.,POLITICAL SCIENCE-- Political Freedom & Security-- Law Enforcement.,Terrorism-- Prevention.

رده :
TX531
.
W67
2002eb

12. اصول تجزیه و تحلیل مخاطرات میکروبی در کارخانجات مواد غذایی

پدیدآورنده :

کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)

موضوع : مواد غذایی,Food industry and trade,مواد غذایی,Food industry and trade,مواد غذایی,Food contamination,-- بهداشت,-- Sanitation,-- پیش‌بینی‌های ایمنی,-- Safety measures, -- پیشگیری, -- Prevention

رده :
‏‫‭
QR
۱۱۵ ‏‫‭
/
ک
۹‮
الف
‬۶ ۱۳۹۵

13. اصول تجزیه و تحلیل مخاطرات میکروبی در کارخانجات مواد غذایی

پدیدآورنده :

کتابخانه: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)

موضوع : مواد غذایی,Food industry and trade,مواد غذایی,Food industry and trade,مواد غذایی,Food contamination,-- بهداشت,-- Sanitation,-- پیش‌بینی‌های ایمنی,-- Safety measures, -- پیشگیری, -- Prevention,a06,a08,a10,a10

رده :
QR
۱۱۵
/
ک
۹
الف
۶ ۱۳۹۵